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Broadstairs Food Festival 4th - 6th October 2013.

Written by Carol Attwell on

Delicious selection on the menu for festival

The foodie’s paradise that is Broadstairs Food Festival returns for its fifth year early next month with a programme packed full of mouthwatering activities.
Taking place from October 4-6 it promises to showcase Kent’s leading food and drinks around the picturesque setting of the seaside town.

There are a whole host of activities to enjoy, and tuck into for the 40,000 or so expected visitors, including a pop up restaraunt run by Jason Freedman, chef-patron of the Minnis Bar and Restaurant, and the popular Kitchen theatre which will be homed to award-winning chefs Andy McLeish of Chapter One, Locksbottom, Charlie Lakin of the Marquis at Alkham, and Dev Biswal of Ambrette in Margate and Rye. They will be supported by the team from East Kent College, headed up by Craig Mather.

Festival director Jo Scott said it is vital they keep the event fresh with the addition of different stalls. For more information please click on the link below..

See www.broadstairsfoodfestival.org.uk for the full programme

Carol Attwell

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